The ingredients for editing cookbooks with Jude Blereau

1235280_658984820787615_327826813_nJoin us at our next meeting for an insight into editing cookbooks with chef, author, and food activist Jude Blereau.

Jude has been involved with the organic and wholefoods industry for more than 18 years. Her focus is on helping people learn about good food — what it truly is, where to get it, how to use it — and to give them the tools and information they need to make healthy eating a part of their everyday lives. Jude believes healthy food both nourishes and delights. She has published four cookbooks, the most recent of which, Wholefood Baking, was released in May, 2013.

At our meeting Jude will share her experiences and demonstrate her talents both as a writer and as a chef.

Where: Tom Dadour Community Centre, 363 Bagot Road, Subiaco WA 6008
When: Tuesday 15 October, 7.30 pm
RSVP and queries: to Cheryl Bettridge, at cheryl.bettridge@education.wa.edu.au or robinb@westnet.com.au
Cost: $5 members, $10 non-members